Lauren Allen
@shinejuicylau
Italian-Style Baked Orange Roughy
This Italian-style baked orange roughy is a delightful seafood dish featuring tender fish fillets coated in a flavorful blend of Italian-seasoned breadcrumbs, Parmesan, and Romano cheese. Baked to perfection, it's a simple yet elegant meal that brings a taste of Italy to your dinner table.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:9
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- as needed
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1/2 teaspoon, or to taste
- 1/4 teaspoon
- 1 pound
- 1/4 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Italian-Style Baked Orange Roughy.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and give a medium baking dish a light spritz of nonstick cooking spray to ensure your fish doesn’t stick.
Step 2
In a shallow bowl, mix together some Italian-seasoned bread crumbs, grated Parmesan cheese, grated Romano cheese, a pinch of salt, and a sprinkle of garlic powder.
Step 3
This flavorful blend will give your orange roughy a delightful crunch.
Step 4
Next, take your orange roughy fillets and brush both sides with melted butter, allowing the rich flavor to soak in.
Step 5
Then, gently dredge each fillet in the breadcrumb mixture, making sure they’re well coated for that perfect crispy texture.
Step 6
Once coated, arrange the fillets in a single layer in your prepared baking dish, and for a pop of color and freshness, sprinkle some chopped parsley on top.
Step 7
Now, it’s time to bake! Place the dish in your preheated oven and let it cook for about 10 to 15 minutes.
Step 8
You’ll know it’s ready when the fish flakes easily with a fork, revealing its tender, juicy goodness.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you prepare to savor this delicious meal!.