Italian Sub Sandwiches

Follow our step-by-step guide on how to make Italian Sub Sandwiches.

1. Step 1

   Start by gathering a large bowl and tossing in some torn red leaf lettuce, chopped tomatoes, and diced red onion.

2. Step 2

   This colorful mix will be the base of your delicious salad.

3. Step 3

   In a separate medium bowl, whisk together a generous splash of olive oil, a dash of white wine vinegar, freshly chopped parsley, minced garlic, dried basil, a sprinkle of red pepper flakes, and a pinch of dried oregano.

4. Step 4

   Blend these ingredients until they create a harmonious dressing.

5. Step 5

   Once your dressing is ready, pour it over the salad and give everything a gentle toss to ensure each piece is coated in that flavorful goodness.

6. Step 6

   For the best taste experience, let the salad chill in the refrigerator for about an hour, allowing the flavors to meld beautifully.

7. Step 7

   While the salad is chilling, it’s time to prepare the submarine rolls.

8. Step 8

   Open each roll and layer them with slices of savory Capicola, Genoa salami, and prosciutto.

9. Step 9

   Don’t forget to add a slice of creamy provolone cheese on top of the meats for that extra richness.

10. Step 10

    Now, take your prepared salad and spoon it generously over the meats and cheese, followed by a few dill pickle slices for a delightful crunch.

11. Step 11

    Finally, close the rolls, and they’re ready to serve! Enjoy this vibrant and satisfying meal that’s perfect for any occasion, whether it’s a casual lunch or a gathering with friends.