Italian Tuna Salad with Olives and Capers

Follow our step-by-step guide on how to make Italian Tuna Salad with Olives and Capers.

1. Step 1

   Start by creating a delicious dressing that will elevate your salad.

2. Step 2

   In a small bowl, whisk together some olive oil, tangy red wine vinegar, a pinch of salt, and a dash of black pepper until everything is well blended.

3. Step 3

   Next, grab a large mixing bowl and combine cubed Italian bread, juicy chopped tomatoes, crisp sliced cucumber, and thinly sliced onion.

4. Step 4

   Add in the drained tuna, savory black olives, and zesty capers for an extra burst of flavor.

5. Step 5

   Now, drizzle your homemade dressing over this vibrant salad mixture and gently toss everything together, ensuring each ingredient is coated in that delightful dressing.

6. Step 6

   For the best experience, serve your salad right away, or if you have a little patience, let it chill in the fridge for a short while to allow the flavors to meld beautifully.

7. Step 7

   Enjoy every bite of this refreshing and satisfying dish!.