Stefanie Cortez
@stefaniec
Jack Daniel's Whiskey Fudge
Indulge in the rich and creamy delight of Jack Daniel's Whiskey Fudge, a perfect blend of semisweet chocolate, sweetened condensed milk, and a hint of whiskey, all topped with crunchy pecans. This easy-to-make fudge is ideal for parties or as a sweet treat for yourself.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings24
Ingredients
- 1 3/4 cups
- 1/2 cup
- 3 tablespoons
- 1/2 teaspoon
- 1/8 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Jack Daniel's Whiskey Fudge.
Step 1
To start your delicious fudge adventure, grab a 5x7-inch dish and line it with foil, making sure to leave some overhang.
Step 2
This little trick will make it super easy to lift your fudge out later.
Step 3
Next, take a glass bowl and toss in your semisweet chocolate chips.
Step 4
Pop the bowl in the microwave for about a minute.
Step 5
After that, give it a good stir and continue microwaving in 15-second bursts, stirring each time until the chocolate is perfectly melted and smooth.
Step 6
Now, it’s time to add some flavor! Pour in the sweetened condensed milk, a splash of whiskey, a dash of vanilla extract, and a pinch of salt.
Step 7
Mix everything together until it’s all beautifully combined.
Step 8
For a delightful crunch, gently fold in the finely chopped pecans, ensuring they’re evenly spread throughout the mixture.
Step 9
Now, pour this luscious fudge mixture into your prepared dish, spreading it out evenly.
Step 10
Let it sit at room temperature for 2 to 3 hours, allowing it to set and become irresistibly fudgy.
Step 11
Once it’s firm, simply lift the fudge out of the dish using the foil overhang and slice it into 24 delightful squares.
Step 12
Enjoy your homemade fudge, perfect for sharing or savoring all on your own!.