Shannon Jones
@shajo79
Japanese Onigiri Rice Balls
Onigiri, or Japanese rice balls, are a delightful and versatile snack or meal option. Made with jasmine rice and wrapped in nori, these rice balls can be enjoyed plain or filled with your favorite ingredients. Perfect for lunchboxes or a quick bite on the go!
Details
- Cuisine:
japanese
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
4
- Views:
6
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings6
Ingredients
- 2 cups
- 1 cup
- to taste
- 1 sheet, cut into strips
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Cooking Instructions
Follow our step-by-step guide on how to make Japanese Onigiri Rice Balls.
Step 1
Begin by pouring 2 cups of water into a saucepan, then add 1 cup of jasmine rice along with a pinch of salt.
Step 2
Bring this delightful mixture to a vigorous boil.
Step 3
Once it reaches a rolling boil, lower the heat to medium-low and cover the saucepan, allowing it to simmer gently for 20 to 25 minutes.
Step 4
Stir occasionally to keep the rice from sticking together.
Step 5
When the rice is tender and the water has been fully absorbed, fluff it with a fork and let it cool for about 10 minutes, making it easier to handle.
Step 6
While the rice cools, prepare a small bowl of water and another bowl with 2 tablespoons of salt.
Step 7
Dip your hands into the water, then rub the salt over them to enhance the flavor of your rice creations.
Step 8
Take a handful of the warm rice and shape it into a ball, then gently press it into an 'L' or 'C' shape, applying just enough pressure to form a triangle.
Step 9
Finally, wrap a strip of nori around your rice triangle, using a touch of water to help it adhere if needed.
Step 10
Enjoy the process of crafting these delicious bites, and savor the satisfaction of your homemade sushi!.
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