Japanese Onigiri Rice Balls

Follow our step-by-step guide on how to make Japanese Onigiri Rice Balls.

1. Step 1

   Start by rinsing your rice in a mesh strainer under cold water until the water runs clear.

2. Step 2

   This simple step helps remove excess starch, ensuring your rice has that perfect fluffy texture.

3. Step 3

   Next, grab a saucepan and combine the washed rice with 4 1/2 cups of water.

4. Step 4

   Bring it to a boil over high heat, giving it a gentle stir now and then to prevent any sticking.

5. Step 5

   Once it reaches a rolling boil, lower the heat to a simmer, cover the saucepan, and let it cook until all the water is absorbed—this should take about 15 to 20 minutes.

6. Step 6

   After the cooking time, take the saucepan off the heat but keep it covered for an additional 15 minutes.

7. Step 7

   This resting period allows the rice to steam and become wonderfully tender.

8. Step 8

   Once it’s ready, let the rice cool slightly before you start handling it.

9. Step 9

   In a small bowl, mix the remaining 1 cup of water with a pinch of salt.

10. Step 10

    Use this mixture to dampen your hands; it’ll help keep the rice from sticking to your fingers.

11. Step 11

    Now, it’s time to shape your onigiri! Divide the cooled rice into eight equal portions.

12. Step 12

    For each onigiri, take one portion and split it in half.

13. Step 13

    Create a small dimple in one half and fill it with a generous teaspoon of bonito flakes.

14. Step 14

    Place the other half of the rice on top and gently press down to seal in that delicious filling.

15. Step 15

    Shape the rice into a triangle by pressing it gently with your hands.

16. Step 16

    To finish, wrap a strip of nori around the base and sprinkle with sesame seeds for that extra touch of flavor.

17. Step 17

    Repeat this delightful process with the remaining portions of rice, and soon you’ll have a beautiful platter of onigiri ready to enjoy!.