Geraldine Boyle-Brady
@geraldineboy
Japanese Pickled Watermelon Rind Salad
A refreshing and unique side dish, Japanese Pickled Watermelon Rind combines the crisp texture of watermelon rind with a savory-sweet pickling solution. Perfect for summer picnics or as a delightful condiment, this recipe is easy to prepare and adds a burst of flavor to any meal.
Details
- Cuisine:japanese
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 2 cups
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Japanese Pickled Watermelon Rind Salad.
Step 1
Begin by mixing apple cider vinegar and soy sauce in a bowl, then add salt and sugar, stirring until everything is fully dissolved.
Step 2
Next, take your peeled watermelon rind pieces and pack them snugly into a 16-ounce Mason jar.
Step 3
Carefully pour the vibrant pickling liquid over the rinds, making sure they are completely submerged for maximum flavor infusion.
Step 4
Seal the jar tightly and let it chill in the refrigerator overnight, allowing the flavors to meld beautifully.
Step 5
This simple yet delightful process transforms humble watermelon rinds into a tangy treat that’s perfect for snacking or adding to your favorite dishes.
Step 6
Enjoy the burst of flavor that awaits you!.