Japanese Spinach with Sweet Sesame Dressing

Follow our step-by-step guide on how to make Japanese Spinach with Sweet Sesame Dressing.

1. Step 1

   Start by warming a generous splash of sesame oil in a large skillet over medium heat until it shimmers with anticipation.

2. Step 2

   Next, introduce the fresh spinach to the pan in manageable batches—about three to four cups at a time.

3. Step 3

   Gently stir and cook the spinach until it wilts down beautifully, then add more until all the vibrant greens are nestled in the skillet.

4. Step 4

   While the spinach is cooking, take a moment to grab your mortar and pestle.

5. Step 5

   Here, you’ll transform the black sesame seeds into fine, fragrant crumbs that will add a delightful crunch to your dish.

6. Step 6

   Once the spinach has reached that perfect wilted state, push it to the edges of the pan, creating a cozy little space in the center.

7. Step 7

   Sprinkle in some brown sugar and watch as it melts into a luscious syrup.

8. Step 8

   Give it a good stir to ensure the sweetness coats the spinach evenly, creating a harmonious blend of flavors.

9. Step 9

   Finally, transfer your beautifully sautéed spinach to a serving plate and generously shower the ground sesame seeds on top, adding a nutty finish that’s simply irresistible.

10. Step 10

    Enjoy this vibrant dish as a side or a light main, and savor the delightful combination of flavors and textures!.