Maria Ford
@creatormaria
Jersey Fresh Stewed Tomatoes Dish
A delightful and flavorful dish made with fresh Jersey tomatoes, bell peppers, onions, and celery, simmered to perfection. This stewed tomato recipe is perfect as a side dish or a base for other meals, showcasing the vibrant flavors of summer produce.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings8
Ingredients
- 6, peeled, cored, and chopped
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1 tablespoon
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Jersey Fresh Stewed Tomatoes Dish.
Step 1
In a spacious skillet, toss together the chopped tomatoes, diced green bell pepper, sweet onion, and celery.
Step 2
Sauté over medium heat, stirring occasionally, until the aroma fills your kitchen, which should take about 10 minutes.
Step 3
Reduce the heat and let the mixture simmer until the bell pepper and onion soften, roughly 5 more minutes.
Step 4
Next, sprinkle in the white sugar, salt, oregano, basil, and black pepper, stirring thoroughly to blend the flavors.
Step 5
In a separate small bowl, whisk the water and cornstarch until smooth, then pour this mixture into the skillet, stirring to incorporate.
Step 6
Allow the tomato medley to simmer gently until it thickens, which should take about 5 minutes.
Step 7
Enjoy the delightful transformation of simple ingredients into a rich, flavorful sauce that will elevate any dish.