Stuffed Juicy Lucy Burgers

Follow our step-by-step guide on how to make Stuffed Juicy Lucy Burgers.

1. Step 1

   To start your delicious cheeseburger adventure, grab a large mixing bowl and combine the ground beef with Worcestershire sauce, black pepper, and garlic salt.

2. Step 2

   Mix everything together until the flavors meld beautifully.

3. Step 3

   Next, divide the mixture into eight equal portions and shape each one into thin patties, making sure they’re slightly larger than your cheese slices for that perfect cheesy surprise.

4. Step 4

   Now, take your cheese slices, stack them up, and cut them into four equal squares.

5. Step 5

   Place one cheese square right in the center of a beef patty, then gently cover it with another patty.

6. Step 6

   Pinch the edges tightly to seal in that gooey goodness, ensuring there are no gaps for the cheese to escape.

7. Step 7

   Heat a large cast-iron skillet over medium heat until it’s nice and hot.

8. Step 8

   Carefully add your patties to the skillet and let them cook for about four minutes, or until they’re beautifully browned.

9. Step 9

   You’ll notice the patties puffing up as the cheese melts inside, creating a mouthwatering sight.

10. Step 10

    When it’s time to flip, use a fork to prick the tops of the patties to release any steam, then cook for another four minutes.

11. Step 11

    You want them to be golden brown and reach an internal temperature of at least 160°F (70°C) for that perfect juicy bite.

12. Step 12

    Once they’re done, remove the burgers from the skillet and serve them on split hamburger buns.

13. Step 13

    Enjoy the delightful experience of biting into a perfectly cooked cheeseburger, where every mouthful is a burst of flavor!.