Kale and Brussels Sprout Slaw with Quinoa

Follow our step-by-step guide on how to make Kale and Brussels Sprout Slaw with Quinoa.

1. Step 1

   To create a delicious and vibrant salad, start by making the dressing.

2. Step 2

   In your food processor, combine chopped shallots, apple cider vinegar, fresh lemon juice, maple syrup, extra virgin olive oil, sea salt, and black pepper.

3. Step 3

   Blend everything together until you achieve a smooth consistency, then set the dressing aside to let the flavors meld.

4. Step 4

   Next, prepare a small baking sheet by lining it with aluminum foil—this will make cleanup a breeze later on.

5. Step 5

   Now, let’s add some crunch to our salad! In a non-stick pan over medium heat, toss together hazelnuts, sugar, and a pinch of cayenne pepper.

6. Step 6

   Stir continuously with a silicone spatula for about five minutes, or until the sugar melts and beautifully coats the nuts.

7. Step 7

   Keep an eye on them to prevent burning; if needed, reduce the heat.

8. Step 8

   Once they’re perfectly caramelized, spread the sticky nuts onto the foil-lined baking sheet to cool.

9. Step 9

   When they’re cool enough to handle, break them into delightful pieces with your hands.

10. Step 10

    Moving on to the greens, remove the stems from the kale and chop it finely.

11. Step 11

    For the Brussels sprouts, use a mandoline to shred them, discarding the tough ends.

12. Step 12

    In a large salad bowl, combine the chopped kale and shredded Brussels sprouts, creating a colorful base for your salad.

13. Step 13

    Now it’s time to add some exciting ingredients! Toss in the cooled hazelnuts, cooked quinoa, juicy pomegranate seeds, sliced green onions, and your favorite cheese.

14. Step 14

    Finally, drizzle the prepared dressing over the top and give everything a gentle toss to combine.

15. Step 15

    Serve your salad immediately and enjoy the burst of flavors and textures in every bite!.