Kale Quinoa Avocado Salad with Lemon Dijon Dressing

Follow our step-by-step guide on how to make Kale Quinoa Avocado Salad with Lemon Dijon Dressing.

1. Step 1

   To start, pour 1 1/3 cups of water into a saucepan and bring it to a vigorous boil.

2. Step 2

   Once boiling, add the quinoa, then lower the heat to medium-low.

3. Step 3

   Cover the saucepan and let it simmer for 15 to 20 minutes, or until the quinoa is fluffy and the water has been fully absorbed.

4. Step 4

   After cooking, set the quinoa aside to cool.

5. Step 5

   Next, place a steamer basket in another saucepan filled with about an inch of water and bring it to a boil.

6. Step 6

   Add the kale to the steamer basket, cover it, and steam for approximately 45 seconds until the kale is tender and vibrant.

7. Step 7

   Carefully transfer the steamed kale to a large plate.

8. Step 8

   Now, create a beautiful layer by spooning the cooled quinoa over the kale.

9. Step 9

   Enhance your dish with diced avocado, chopped cucumber, vibrant red bell pepper, finely chopped red onion, and a sprinkle of crumbled feta cheese.

10. Step 10

    For the finishing touch, whisk together olive oil, fresh lemon juice, Dijon mustard, sea salt, and black pepper in a small bowl until the mixture is harmonious.

11. Step 11

    Drizzle this zesty vinaigrette over your salad and toss gently to combine all the flavors.

12. Step 12

    Enjoy this nutritious and colorful dish that’s as delightful to the eyes as it is to the palate!.