Andrea Jackson
@jacksondivaandrea
Kansas City Burnt End Sandwiches
Savor the smoky, sweet flavors of Kansas City with this delicious burnt end sandwich. Tender pieces of brisket are caramelized in a rich BBQ sauce and served on soft hamburger buns, making for a mouthwatering meal that's perfect for any BBQ lover.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1
- 1 cup
- 2 cups
- 4
- 1 roll
Cooking Instructions
Follow our step-by-step guide on how to make Kansas City Burnt End Sandwiches.
Step 1
Start by preheating your grill to a nice medium heat, setting the stage for some delicious BBQ magic.
Step 2
While the grill warms up, grab two pieces of Reynolds WrapĀ® Heavy Duty Aluminum Foil, each about 2 feet long.
Step 3
Shape them into bowl-like forms with sides that rise about 2 inches highāthese will be your trusty foil bowls.
Step 4
Once your grill is ready, place those foil bowls right on the grates, ready to hold all the tasty goodness.
Step 5
Now, itās time to add the star of the show: the brisket point pieces.
Step 6
Toss them into the foil bowls, then pour in some rich beef broth and your favorite sweet BBQ sauce.
Step 7
Give everything a good mix, ensuring all those flavors meld together beautifully.
Step 8
Close the grill lid and let the magic happen! Cook the brisket for about 30 minutes, keeping an eye on it as it transforms into caramelized, deeply browned pieces that resemble those irresistible burnt ends we all love.
Step 9
When the time is up and your kitchen is filled with mouthwatering aromas, itās time to serve.
Step 10
Load those BBQ burnt ends onto hamburger buns, and get ready to enjoy a delicious meal thatās sure to impress.
Step 11
Happy grilling!.