Bourbon Balls from Kentucky

Follow our step-by-step guide on how to make Bourbon Balls from Kentucky.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Next, take your chopped nuts and place them in a sealable jar.

3. Step 3

   Pour the bourbon over the nuts, seal the jar tightly, and let them soak for at least 8 hours or overnight.

4. Step 4

   This step is crucial as it allows the nuts to fully absorb the rich bourbon flavor, making your treat even more delightful.

5. Step 5

   Once your nuts are ready, grab a medium bowl and mix together the softened butter and confectioners' sugar until they’re beautifully combined.

6. Step 6

   Gently fold in the soaked nuts along with any leftover bourbon from the jar.

7. Step 7

   Now, it’s time to get your hands a little messy! Shape the mixture into small balls, about 3/4-inch in size, and place them in the refrigerator for 8 hours or overnight.

8. Step 8

   This chilling time helps them firm up perfectly.

9. Step 9

   While your nut balls are chilling, prepare a baking tray by lining it with waxed paper—this will make cleanup a breeze later on.

10. Step 10

    Now, let’s melt some semisweet chocolate! Use a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to keep the chocolate smooth and prevent it from scorching.

11. Step 11

    Once the chocolate is melted and glossy, take your chilled nut balls and roll each one in the chocolate until they’re completely coated.

12. Step 12

    Place the chocolate-covered treats on your prepared tray, and then pop them back in the refrigerator until you’re ready to serve.

13. Step 13

    These delightful bites are sure to impress your friends and family, making any occasion a little sweeter! Enjoy your delicious creation!.