Fiona King
@kingcrispy
Bourbon Brownies from Kentucky
Indulge in these rich and fudgy Kentucky Bourbon Brownies, infused with the warm flavors of bourbon and vanilla. Perfect for any occasion, these brownies are sure to impress with their decadent chocolate taste and optional crunchy pecans.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings16
Ingredients
- 1 cup
- 4 ounces
- 1 1/2 cups
- 1 teaspoon
- 1/4 teaspoon
- 3
- 2 teaspoons
- 1 teaspoon
- 2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Bourbon Brownies from Kentucky.
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Step 2
In a double boiler, combine the butter and unsweetened baking chocolate. Stir frequently until melted, about 5 minutes. Remove from heat and let cool for 10 to 15 minutes.
Step 3
While the chocolate mixture cools, sift together the flour, baking powder, and salt in a separate bowl.
Step 4
In a mixing bowl, beat the eggs until they are light in color. Add the bourbon and vanilla extract, mixing well. Gradually incorporate the sugar until fully blended.
Step 5
Stir in the cooled chocolate-butter mixture until combined. Then, fold in the flour mixture until just combined, scraping down the sides of the bowl as needed. If desired, fold in the chopped pecans.
Step 6
Spread the brownie batter evenly into the prepared baking pan.
Step 7
Bake in the preheated oven for 30 to 35 minutes, or until the edges start to pull away from the sides of the pan. Allow to cool completely on a wire rack before cutting into squares.