Keto Cheesecake Muffins

Follow our step-by-step guide on how to make Keto Cheesecake Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get your muffin tin ready by lining it with 12 cheerful paper liners.

2. Step 2

   In a small bowl, mix together the almond meal and melted butter until they’re perfectly blended.

3. Step 3

   This delightful mixture will serve as the base for your crust, so spoon it into each paper liner and press down firmly to create a solid foundation.

4. Step 4

   Now, let’s move to the star of the show! In a large mixing bowl, grab your electric mixer and beat together the softened cream cheese, no-calorie sweetener, eggs, and vanilla extract on medium speed.

5. Step 5

   Keep mixing until everything is smooth and creamy, creating a luscious filling that you’ll love.

6. Step 6

   Once your cream cheese mixture is ready, evenly distribute it over the crusts in each muffin liner, making sure every bite will be delicious.

7. Step 7

   Pop the muffin tin into your preheated oven and bake for about 15 to 17 minutes, or until the centers are nearly set.

8. Step 8

   The aroma wafting through your kitchen will be irresistible! After baking, let the cupcakes cool at room temperature until they’re cool enough to handle.

9. Step 9

   For the best texture and flavor, refrigerate them for at least 8 hours, or even better, overnight.

10. Step 10

    This will allow them to firm up beautifully, making them the perfect treat to enjoy when you’re ready to serve.

11. Step 11

    Enjoy your delightful creations!.