Monique Holloway
@vibemonique
Keto Chocolate Brownies
These rich and fudgy keto brownies are made with cocoa powder and almond flour, making them a perfect low-carb treat. Sweetened with stevia, they are not only delicious but also fit perfectly into a ketogenic diet. Enjoy them as a snack or dessert without the guilt!
Details
- Diet:keto
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:8
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 3/4 cup
- 1/2 teaspoon
- 2/3 cup, divided
- 1/2 cup
- 1 cup
- 2
- 1 1/3 cups
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Keto Chocolate Brownies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab an 8-inch square baking pan and give it a light greasing with some coconut oil to ensure your brownies come out easily.
Step 3
In a mixing bowl, whisk together the cocoa powder and baking soda until they’re perfectly blended.
Step 4
Next, pour in 1/3 cup of coconut oil along with some boiling water, stirring until the mixture is smooth and velvety.
Step 5
Now, it’s time to add the remaining 1/3 cup of coconut oil, stevia, and eggs.
Step 6
Blend everything together thoroughly until you have a rich, well-combined batter.
Step 7
Gently fold in the almond flour, vanilla extract, and a pinch of salt, mixing until the batter is smooth and uniform.
Step 8
Once your batter is ready, pour it into the prepared baking pan, spreading it out evenly to ensure every bite is delicious.
Step 9
Pop the pan into your preheated oven and let it bake for about 30 to 40 minutes.
Step 10
You’ll know they’re done when the top looks dry and the edges start to pull away from the sides of the pan, creating that perfect brownie crust.
Step 11
Once baked, allow the brownies to cool in the pan for a bit before cutting them into 12 delightful squares.
Step 12
Enjoy the rich, chocolatey goodness that’s sure to satisfy your sweet tooth!.