Kayleigh Roberts
@kasparkro
Keto Strawberry No-Churn Ice Cream
This Keto No-Churn Strawberry Ice Cream is a delightful and creamy dessert that is easy to make and perfect for satisfying your sweet tooth while staying low-carb. With fresh strawberries and a hint of vanilla, this ice cream is a refreshing treat for any occasion.
Details
- Diet:keto
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings3
Ingredients
- 1 cup
- 1/3 cup
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1/4 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Keto Strawberry No-Churn Ice Cream.
Step 1
To create a delightful strawberry treat, start by grabbing a wide-mouth pint-size jar.
Step 2
In this jar, mix together the heavy whipping cream, chopped strawberries, your choice of low-calorie sweetener, vodka (if youâre feeling adventurous), a splash of vanilla extract, a sprinkle of xanthan gum, and just a pinch of salt.
Step 3
Now, itâs time to bring it all together! Using an immersion blender, blend the mixture with a gentle up-and-down motion for about 60 to 75 seconds.
Step 4
Youâll know itâs ready when it thickens and soft peaks begin to form, creating a luscious texture thatâs hard to resist.
Step 5
Once youâve achieved that perfect consistency, cover the jar and pop it in the freezer.
Step 6
For the next few hours, every 30 to 40 minutes, give it a good stir.
Step 7
This little bit of attention will help you reach that dreamy, creamy consistency youâre after, which should take around 3 to 4 hours.
Step 8
Enjoy the anticipation as your delicious strawberry creation comes to life!.