Keto Chicken Cordon Bleu Sandwich

Follow our step-by-step guide on how to make Keto Chicken Cordon Bleu Sandwich.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, season your chicken cutlets generously with salt and pepper, then set them aside to absorb the flavors.

3. Step 3

   In a shallow bowl, whisk together eggs and Dijon mustard until well combined.

4. Step 4

   In another shallow bowl, blend almond flour, Parmesan cheese, and garlic powder for a delightful crunch.

5. Step 5

   Take each chicken cutlet, dip it into the egg mixture, letting any excess drip off, and then coat it thoroughly in the almond flour mixture.

6. Step 6

   Arrange the coated cutlets on a plate, ready for cooking.

7. Step 7

   Heat avocado oil in a large skillet over medium-high heat, then gently place the chicken cutlets in the pan.

8. Step 8

   Sear them for about 3 to 4 minutes until they achieve a beautiful golden brown color.

9. Step 9

   Flip the cutlets and continue cooking for another 3 to 4 minutes, ensuring the chicken is cooked through and the juices run clear.

10. Step 10

    Once perfectly cooked, transfer the cutlets to a baking sheet.

11. Step 11

    Layer each cutlet with shaved ham, followed by a generous sprinkle of shredded Swiss cheese.

12. Step 12

    Slide the baking sheet into your preheated oven and bake for 4 to 5 minutes, or until the cheese is gloriously melted and bubbly.

13. Step 13

    Serve these delicious creations immediately for a meal that’s sure to impress.