Keto Shrimp Alfredo with Sun-Dried Tomatoes

Follow our step-by-step guide on how to make Keto Shrimp Alfredo with Sun-Dried Tomatoes.

1. Step 1

   Start by heating a generous amount of salted butter in a large skillet over medium heat.

2. Step 2

   As the butter melts and fills your kitchen with a delightful aroma, add in the peeled and deveined shrimp.

3. Step 3

   Lower the heat to medium-low and let the shrimp cook for about a minute, turning them after 30 seconds.

4. Step 4

   You want them to turn a lovely shade of pink, signaling they’re almost ready.

5. Step 5

   Next, introduce cubed cream cheese and heavy whipping cream to the skillet.

6. Step 6

   Turn the heat back up to medium and stir frequently, watching as the cream cheese melts into a creamy, luscious sauce in about two minutes.

7. Step 7

   Now it’s time to add some flavor! Sprinkle in garlic powder, dried basil, ground black pepper, and a pinch of salt.

8. Step 8

   Give it a good stir to blend all those delicious flavors together.

9. Step 9

   Gradually mix in the grated Parmesan cheese, allowing it to melt and incorporate fully into the sauce.

10. Step 10

    Let the mixture simmer for about five minutes, watching it thicken beautifully.

11. Step 11

    For that perfect consistency, add in the psyllium husk and keep stirring until the sauce reaches your desired thickness, which should take another five to seven minutes.

12. Step 12

    Finally, fold in the vibrant baby kale and sun-dried tomatoes, adding a pop of color and nutrition to your dish.

13. Step 13

    Once everything is well combined, remove the skillet from the heat and serve your creation hot.

14. Step 14

    Enjoy the rich flavors and the satisfaction of a homemade meal!.