Taylor Mcbride
@rolyatmc
Kickin' Green Chile Rice
A flavorful and spicy rice dish infused with green chilies and seasoned to perfection. This easy-to-make recipe is perfect as a side dish or a base for your favorite proteins.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 cup
- 1 (4 ounce) can
- 1 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Kickin' Green Chile Rice.
Step 1
To start your delicious rice dish, grab a medium saucepan and warm up some vegetable oil over medium heat.
Step 2
Once the oil is shimmering, add in your long-grain white rice, giving it a good stir to ensure each grain is coated in that lovely oil.
Step 3
Let the rice cook for about 2 to 3 minutes, stirring occasionally, until it takes on a light golden hue—this step adds a wonderful nutty flavor.
Step 4
Next, toss in the chopped green chilies, and sprinkle in some ground black pepper to season the mix just right.
Step 5
Now, it’s time to pour in the chicken broth, bringing everything to a lively boil.
Step 6
As soon as it bubbles, lower the heat to a gentle simmer, cover the saucepan, and let it work its magic for about 20 minutes.
Step 7
During this time, the broth will be absorbed, and the rice will become perfectly tender.
Step 8
Just imagine the delightful aroma filling your kitchen as you wait! Once the time is up, remove the lid and fluff the rice with a fork, ready to serve and enjoy.