Kickin' Stuffed Jalapeno Peppers

Follow our step-by-step guide on how to make Kickin' Stuffed Jalapeno Peppers.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to your baking sheet to ensure nothing sticks.

2. Step 2

   While the oven warms up, grab a skillet and heat it over medium-high heat.

3. Step 3

   Toss in the pork sausage and cook it until it’s beautifully browned, filling your kitchen with a mouthwatering aroma.

4. Step 4

   Once it’s cooked, drain any excess fat and return the skillet to the heat.

5. Step 5

   Now, it’s time to add the star of the show: cubed Neufchatel cheese.

6. Step 6

   Stir it into the sausage, watching as it melts into a creamy, delicious mixture that’s simply irresistible.

7. Step 7

   When everything is well combined, take the skillet off the heat and let the flavors mingle for a moment.

8. Step 8

   Next, take your halved jalapeno peppers and spoon the savory sausage and cheese mixture into each one, filling them generously.

9. Step 9

   Place these delightful stuffed peppers on your prepared baking sheet, ready for their transformation.

10. Step 10

    To add a touch of golden goodness, sprinkle grated Parmesan cheese over the top of each pepper.

11. Step 11

    Now, slide the baking sheet into your preheated oven and let them bake for about 30 minutes.

12. Step 12

    You’ll know they’re ready when the peppers are tender and the tops are lightly browned, creating a dish that’s not only delicious but also visually appealing.

13. Step 13

    Enjoy the delightful combination of flavors and the warmth of your kitchen as you savor these tasty stuffed jalapenos!.