Kielbasa and Cabbage Haluski

Follow our step-by-step guide on how to make Kielbasa and Cabbage Haluski.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the kluski noodles and let them cook until they’re tender, which should take about 8 minutes.

3. Step 3

   After they’re done, drain the noodles, chop them into small pieces, and set them aside for later.

4. Step 4

   In another large pot, combine chopped cabbage and onion with a splash of water—about 1/4 cup should do.

5. Step 5

   Cover the pot and cook over medium heat, stirring occasionally, until the vegetables are nice and tender, which will take around 8 to 10 minutes.

6. Step 6

   Meanwhile, heat some vegetable oil in a large skillet over medium heat.

7. Step 7

   Once the oil is hot, use a slotted spoon to transfer the cooked cabbage and onion into the skillet.

8. Step 8

   Sauté these veggies until they start to brown, which should take about 10 minutes.

9. Step 9

   Next, add the diced kielbasa to the skillet and cook until the sausage is heated through, filling your kitchen with a delicious aroma.

10. Step 10

    Now, sprinkle in some mustard seeds and season everything with salt and black pepper to taste.

11. Step 11

    Gently fold in the chopped kluski noodles, making sure they’re well mixed with the other ingredients.

12. Step 12

    Finally, pour the beaten eggs over the noodle mixture and stir everything together until the eggs are set, which should take about 3 to 5 minutes.

13. Step 13

    Enjoy the delightful blend of flavors and textures in this comforting dish!.