Kielbasa and Cabbage Skillet

Follow our step-by-step guide on how to make Kielbasa and Cabbage Skillet.

1. Step 1

   Start by placing your cubed potatoes in a microwave-safe bowl and microwave them for about 8 minutes, or until they are just beginning to soften.

2. Step 2

   Meanwhile, in a Dutch oven or a large cast iron skillet, melt 2 tablespoons of butter over medium heat.

3. Step 3

   Add the sliced kielbasa and chopped onions, cooking them until they achieve a lovely golden brown, which should take around 5 minutes.

4. Step 4

   Once browned, transfer the sausage and onions to a separate bowl.

5. Step 5

   In the same Dutch oven, add the remaining 2 tablespoons of butter and allow it to melt.

6. Step 6

   Toss in the coarsely chopped cabbage and sauté, stirring occasionally, until it becomes tender, which will take about 5 minutes.

7. Step 7

   In a separate bowl, mix together the diced tomatoes, white sugar, and paprika, then pour this vibrant mixture over the cooked cabbage and bring it to a gentle boil.

8. Step 8

   Lower the heat and reintroduce the partially cooked potatoes along with the sausage and onion mixture back into the Dutch oven.

9. Step 9

   Cover the pot and let it simmer, allowing the flavors to meld beautifully, until the potatoes are fully tender, which should take around 40 minutes.

10. Step 10

    Enjoy the comforting aroma as this hearty dish comes together, perfect for a cozy meal.