Sheila Ortiz
@ortizvibe
Kielbasa and Potato Bake
A hearty and flavorful Kielbasa and Potato Bake, combining tender slices of Polish sausage with layers of potatoes, celery, and bell peppers, all baked to perfection with aromatic herbs and butter. This comforting dish is perfect for family dinners or gatherings.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 1 pound, cut into thin slices
- 4 medium, cut into thin slices
- 4 stalks, chopped
- 1, chopped
- 1 medium, chopped
- 4, chopped
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 cup, sliced into small pieces
Cooking Instructions
Follow our step-by-step guide on how to make Kielbasa and Potato Bake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a generous casserole dish, layer in the sliced kielbasa, vibrant red potatoes, crisp chopped celery, and colorful green bell pepper, along with the sweet yellow onion and fresh green onions.
Step 3
To elevate the flavors, sprinkle a delightful mix of dried parsley, basil, cilantro, rosemary, and a pinch of salt over the top, then give everything a good stir to ensure all those tasty herbs and spices mingle beautifully.
Step 4
Next, dot the mixture with pats of butter, allowing it to melt into the dish as it bakes, adding richness and depth.
Step 5
Cover your casserole with aluminum foil, creating a warm, steamy environment, and pop it into the preheated oven for an hour.
Step 6
After that, carefully remove the foil and let it bake for an additional 15 minutes.
Step 7
This final touch will give your dish a lovely golden top and ensure the potatoes are perfectly tender.
Step 8
As the aroma fills your kitchen, you’ll know you’re in for a comforting and satisfying meal that’s sure to please everyone at the table!.