Leslie Pennington
@vibeschicles
Cheesecake Cookies with Everything
These Kitchen Sink Cheesecake Cookies are a delightful blend of creamy cheesecake and cookie goodness, packed with chocolate chips, marshmallows, and crushed cookies. Perfect for satisfying your sweet tooth!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:18
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings12
Ingredients
- 1
- 2 ounces
- 6 tablespoons
- 1/4 cup
- 1/4 cup
- 1/2 (3.5 ounce) package
- 1 teaspoon
- 1 cup
- 1 tablespoon
- 1 cup
- 1 tablespoon
- 3/4 tablespoon
- 1/2 teaspoon
- 1 pinch
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cheesecake Cookies with Everything.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and lining a cookie sheet with parchment paper to ensure easy cleanup.
Step 2
In a mixing bowl, whisk one egg and set aside half for another delicious purpose later.
Step 3
Now, grab your stand mixer and beat the softened cream cheese until it’s smooth and creamy, which should take about three minutes.
Step 4
Next, add in the softened butter and mix until everything is well blended, about one minute will do.
Step 5
It’s time to sweeten things up! Add both white and brown sugars, beating the mixture until it’s delightfully creamy—this should take around three minutes, so don’t forget to scrape down the sides for an even mix.
Step 6
Stir in the vanilla pudding mix for that extra touch of flavor.
Step 7
Now, incorporate the reserved beaten egg and a splash of vanilla extract, mixing until everything is beautifully combined.
Step 8
In a separate bowl, whisk together one cup plus one tablespoon of all-purpose flour, one cup plus one tablespoon of cake flour, cornstarch, baking soda, and a pinch of salt.
Step 9
Gradually add this dry mixture to your wet ingredients, mixing on low speed and scraping down the sides until just combined—no need to overdo it here! With a gentle touch, fold in the miniature semisweet chocolate chips, chopped white chocolate chips, marshmallows, and crushed chocolate sandwich cookies using a spatula.
Step 10
If you prefer, you can mix them in on low speed with your stand mixer for a quick blend.
Step 11
Now comes the fun part! Shape heaping tablespoonfuls of the cookie batter into delightful little balls and place them evenly spaced on your prepared cookie sheet.
Step 12
Pop those cookies into your preheated oven and bake for about 15 minutes, or until the bottoms turn a lovely golden brown.
Step 13
Once they’re done, let the cookies cool on the baking sheet for a few minutes to set before transferring them to a wire rack to cool completely.
Step 14
Enjoy the sweet aroma filling your kitchen as you anticipate the delicious treats you’ve just created!.