Korean Barbecue Meatballs

Follow our step-by-step guide on how to make Korean Barbecue Meatballs.

1. Step 1

   Start by grabbing a large mixing bowl and adding your ground beef.

2. Step 2

   Gently spread the gochujang over the top, then sprinkle in kosher salt, black pepper, and soy sauce.

3. Step 3

   This helps to season the meat evenly while minimizing the need to handle it too much.

4. Step 4

   Next, add the grated ginger and minced garlic, followed by the sliced green onions and crushed crackers.

5. Step 5

   Using a fork, mix everything together quickly until it’s well combined, creating a flavorful blend.

6. Step 6

   Once mixed, cover the bowl with plastic wrap and pop it in the refrigerator for about 30 minutes.

7. Step 7

   This resting time allows the flavors to meld beautifully.

8. Step 8

   While the mixture is chilling, preheat your oven to a toasty 450°F (220°C).

9. Step 9

   When you’re ready, wet your hands to prevent sticking and form the meat mixture into 12 equal-sized meatballs.

10. Step 10

    Place them in a cast iron skillet, which will give them a lovely sear.

11. Step 11

    Bake the meatballs in the preheated oven for around 20 minutes, or until they’re beautifully browned and cooked through.

12. Step 12

    Once they’re done, transfer the meatballs to a plate and set them aside while you whip up the sauce in the same skillet.

13. Step 13

    Drain most of the grease, leaving about a teaspoon behind for flavor.

14. Step 14

    Over medium-high heat, add minced garlic to the skillet and stir until it becomes fragrant, which should take about a minute.

15. Step 15

    Next, deglaze the skillet with rice vinegar and soy sauce, then stir in brown sugar, beef broth, and gochujang.

16. Step 16

    Add a splash of sesame oil and a dash of Sriracha, bringing the sauce to a gentle simmer.

17. Step 17

    In a small bowl, mix cornstarch with water to create a slurry.

18. Step 18

    Reduce the heat to medium-low and whisk this slurry into the sauce, allowing it to simmer until it reduces by half, thickening up nicely.

19. Step 19

    Now, return the meatballs to the skillet, generously basting them with the sauce.

20. Step 20

    Let them simmer for an additional 3 to 5 minutes, ensuring they’re heated through and well-coated in that delicious sauce.

21. Step 21

    When you’re ready to serve, garnish the meatballs with toasted sesame seeds and extra green onions for a pop of color and flavor.

22. Step 22

    Enjoy your delightful creation!.