Carolyn Wilson
@carcharmwil
Korean Bean Sprouts Salad
A refreshing and nutritious Korean salad made with tender boiled bean sprouts, green onions, and a flavorful dressing of garlic, chili powder, soy sauce, and sesame oil. Perfect as a side dish or a light snack!
Details
- Cuisine:korean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:18
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings1
Ingredients
- 2 cups
- 10 ounces
- 3, chopped
- 2 cloves, minced
- 1 1/2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Korean Bean Sprouts Salad.
Step 1
Start by bringing 2 cups of water to a lively boil in a medium pot.
Step 2
Once the water is bubbling, gently add your rinsed bean sprouts and cover the pot, letting them cook for about 30 seconds until they’re just tender.
Step 3
This quick blanching will keep them crisp and vibrant! After that, drain the bean sprouts and give them a refreshing rinse under cold water to halt the cooking process.
Step 4
Now, transfer those beautifully cooled bean sprouts to a salad bowl, where the magic really begins.
Step 5
In the same bowl, toss in some chopped green onions, minced garlic, a sprinkle of chili powder for a kick, a splash of light soy sauce, a drizzle of sesame oil, and a pinch of salt to taste.
Step 6
Now, get in there and toss everything together until the bean sprouts are perfectly coated in that delicious dressing.
Step 7
This simple yet flavorful dish is not just a treat for your taste buds but also a feast for the eyes! Enjoy your vibrant creation!.