Korean Spicy Chicken Stew (Dakdoritang)

Follow our step-by-step guide on how to make Korean Spicy Chicken Stew (Dakdoritang).

1. Step 1

   To start your delicious chicken stew, grab a large pot and pour in the water, soy sauce, rice wine, gochujang, gochugaru, honey, sugar, and a sprinkle of black pepper.

2. Step 2

   Give it a good stir to blend all those wonderful flavors together.

3. Step 3

   Next, gently add the chicken pieces into the pot and crank up the heat to high, bringing the mixture to a lively boil.

4. Step 4

   Once it’s bubbling away, lower the heat to medium and cover the pot, letting it simmer for about 15 minutes until the chicken takes on a lovely golden brown hue.

5. Step 5

   Now it’s time to add some vibrant veggies! Toss in the potatoes, carrots, onion, garlic, and ginger, stirring everything together to create a colorful medley.

6. Step 6

   Cover the pot again and let it cook for another 15 minutes, stirring occasionally, until the potatoes are tender and inviting.

7. Step 7

   After that, remove the lid and let the stew simmer for an extra 10 minutes, allowing it to thicken up just a bit.

8. Step 8

   Make sure the chicken is fully cooked; you can check this by inserting an instant-read thermometer near the bone—it should read 165°F (74°C).

9. Step 9

   To finish off this delightful dish, stir in the fresh scallions, a drizzle of sesame oil, and a sprinkle of sesame seeds for that perfect crunch.

10. Step 10

    Once everything is well combined, take the pot off the heat and serve your hearty stew hot, ready to warm the hearts and bellies of everyone at the table.

11. Step 11

    Enjoy every comforting bite!.