Spicy Kung Pao Shrimp

Follow our step-by-step guide on how to make Spicy Kung Pao Shrimp.

1. Step 1

   To start your delicious shrimp dish, grab a mixing bowl and combine soy sauce, chicken broth, and sesame oil.

2. Step 2

   In a separate small bowl, dissolve cornstarch in water, then blend it into your sauce mixture.

3. Step 3

   Now, add the shrimp to the bowl and give it a good stir to ensure every piece is well-coated.

4. Step 4

   Cover the bowl and let the shrimp marinate in the refrigerator for about 1.

5. Step 5

   5 hours, stirring occasionally to keep the flavors evenly distributed.

6. Step 6

   While the shrimp is soaking up all that flavor, let’s prepare the sauce.

7. Step 7

   In another bowl, mix together chicken broth, sugar, vinegar, soy sauce, sesame oil, and cornstarch.

8. Step 8

   Set this flavorful concoction aside for later; it’s going to bring everything together beautifully.

9. Step 9

   Once your shrimp is ready, heat some oil in a large frying pan over medium heat.

10. Step 10

    Toss in chopped onion and sauté for about 5 minutes, or until it becomes soft and translucent.

11. Step 11

    Now, it’s time to add the marinated shrimp to the pan.

12. Step 12

    Cook them for about a minute, just until they turn a lovely pink color.

13. Step 13

    Next, stir in bamboo shoots, bell peppers, and a dried chile for a little kick, cooking everything together for another minute.

14. Step 14

    Pour your prepared sauce over the shrimp and vegetables, then sprinkle in some peanuts for that delightful crunch.

15. Step 15

    Let everything simmer together until the sauce comes to a gentle boil and thickens slightly, which should take around 5 minutes.

16. Step 16

    And there you have it! A vibrant, flavorful shrimp dish that’s sure to impress.

17. Step 17

    Enjoy every bite!.