Lasagna Stuffed Pasta Shells

Follow our step-by-step guide on how to make Lasagna Stuffed Pasta Shells.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a spacious pot, bring lightly salted water to a vigorous boil.

3. Step 3

   Gently add the jumbo pasta shells and cook them for about 5 minutes, just until they are nearly tender but still have a delightful firmness.

4. Step 4

   Once done, drain the shells and give them a quick rinse under cold water to halt the cooking process.

5. Step 5

   While the shells are cooking, heat a large skillet over medium-high heat.

6. Step 6

   Add the ground beef and chopped onion, sautéing until the beef is beautifully browned and crumbly.

7. Step 7

   Be sure to drain any excess grease from the skillet for a cleaner finish.

8. Step 8

   Next, stir in the tomato paste, tomato sauce, half a teaspoon of salt, oregano, and garlic powder.

9. Step 9

   Allow this mixture to simmer for 5 minutes, filling your kitchen with a mouthwatering aroma.

10. Step 10

    Spread half of this savory sauce across the bottom of a 9x13-inch baking dish, creating a flavorful base.

11. Step 11

    In a large bowl, whisk the eggs until smooth, then incorporate the cottage cheese, three-quarters of the shredded mozzarella, Parmesan cheese, parsley, a teaspoon of salt, and a dash of black pepper.

12. Step 12

    Mix everything together until it’s a harmonious blend.

13. Step 13

    Carefully spoon the creamy cheese mixture into each cooked pasta shell, arranging them snugly in the prepared baking dish.

14. Step 14

    Pour the remaining sauce over the stuffed shells, then sprinkle the rest of the mozzarella cheese on top for that perfect melty finish.

15. Step 15

    Bake in your preheated oven for 25 to 30 minutes, or until the shells are heated through and the cheese is irresistibly melted and bubbly.

16. Step 16

    Enjoy the comforting flavors of this delightful dish, perfect for family gatherings or a cozy night in.