Layered Nachos Supreme

Follow our step-by-step guide on how to make Layered Nachos Supreme.

1. Step 1

   Start by preparing a plate lined with paper towels to catch any excess oil from your delicious tortilla chips.

2. Step 2

   In a small saucepan, gently combine the refried beans with a quarter cup of water.

3. Step 3

   Heat this mixture over low heat, stirring occasionally until it’s warmed through and ready to enjoy.

4. Step 4

   Next, take another saucepan and mix the salsa con queso with two tablespoons of water.

5. Step 5

   Heat it over low heat, stirring until it’s smooth and warm, creating a creamy delight that will elevate your dish.

6. Step 6

   In a third saucepan, combine the red enchilada sauce with Taco Bell® mild sauce, heating it over low heat until it’s warmed and ready to drizzle.

7. Step 7

   Now, let’s get to the fun part! In a large skillet, pour in some vegetable oil and heat it over medium-high heat.

8. Step 8

   Once the oil is hot, carefully add the tortilla chips in batches, making sure not to overcrowd the skillet.

9. Step 9

   Fry them for about four minutes, flipping them halfway through, until they turn a beautiful golden brown and crispy.

10. Step 10

    Using tongs, transfer the chips to your prepared plate and sprinkle them with a touch of salt for that perfect flavor.

11. Step 11

    Repeat this process with the remaining chips, savoring the aroma that fills your kitchen.

12. Step 12

    Now it’s time to assemble your masterpiece! Divide the crispy chips among four serving dishes, and generously top each portion with a scoop of the warm refried beans.

13. Step 13

    Drizzle the creamy salsa con queso over the top, and finish it off with a swirl of the enchilada and mild sauces.

14. Step 14

    Serve these delightful nachos immediately for the best experience, and watch as everyone digs in with smiles on their faces! Enjoy your delicious creation!.