Jessica Owens
@owensexplore
Lemon Basil Grilled Chicken
A delightful and zesty chicken dish featuring tender chicken breasts sautéed to perfection and topped with a fresh lemon-basil sauce. This recipe is perfect for a quick weeknight dinner or a special occasion, bringing bright flavors to your table.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:low-carb
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:11
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 4, boned and skinned
- 2 tablespoons
- 2 tablespoons
- 1 cup
- 3 tablespoons
- 3 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Basil Grilled Chicken.
Step 1
Start by placing your chicken breasts on a cutting board.
Step 2
To ensure they cook evenly, gently flatten them with the smooth side of a meat mallet.
Step 3
Once they’re nicely flattened, give both sides a light dusting of flour to create a delicious crust.
Step 4
Next, heat a generous pat of butter in a large skillet over medium-high heat.
Step 5
Wait for it to bubble invitingly, then add the chicken breasts.
Step 6
Sauté them for about three minutes on each side, or until they develop a lovely golden-brown color.
Step 7
Now it’s time to infuse some vibrant flavors! Pour in the chicken stock, fresh lemon juice, chopped basil, and a sprinkle of lemon zest.
Step 8
Cover the skillet and let it simmer gently for around ten minutes, allowing the chicken to cook through until it’s no longer pink in the center.
Step 9
Once the chicken is perfectly cooked, transfer it to a warm platter and cover it loosely to keep it cozy.
Step 10
Turn up the heat to high and let the remaining liquid in the skillet boil uncovered, reducing it to about half a cup.
Step 11
This concentrated sauce will be the star of the dish! Finally, drizzle the rich, reduced sauce over the chicken just before serving, and watch your guests’ eyes light up with delight.
Step 12
Enjoy your flavorful creation!.