Lemon Blueberry Meringue Dessert

Follow our step-by-step guide on how to make Lemon Blueberry Meringue Dessert.

1. Step 1

   Begin by crafting the luscious lemon curd filling.

2. Step 2

   Cut the butter into small pieces and set it aside.

3. Step 3

   Separate the eggs, placing the yolks in a heat-proof bowl and the whites in a separate glass, metal, or ceramic bowl.

4. Step 4

   Cover the egg whites and let them rest at room temperature for the meringue.

5. Step 5

   In the bowl with the egg yolks, combine lemon zest, salt, sugar, and fresh lemon juice.

6. Step 6

   Whisk the mixture until it’s beautifully blended.

7. Step 7

   In a saucepan, pour in 1 to 2 inches of water and bring it to a gentle simmer over low heat.

8. Step 8

   Position the bowl of egg yolk mixture over the simmering water, stirring constantly with a spatula until the mixture becomes hot and thick enough to coat the back of a spoon, which should take about 10 to 15 minutes.

9. Step 9

   Gradually incorporate the butter, adding 3 or 4 pieces at a time and allowing each addition to melt before adding more.

10. Step 10

    Once the butter is fully integrated, remove the bowl from heat and let the filling cool for about 15 minutes.

11. Step 11

    Cover it with plastic wrap, pressing it down to prevent a skin from forming, and refrigerate until chilled, which will take around 2 to 3 hours.

12. Step 12

    While the lemon curd cools, preheat your oven to 250°F (120°C) and line a baking sheet with a silicone liner, lightly spraying it with cooking spray.

13. Step 13

    For the meringue, mix cornstarch into the sugar and set it aside.

14. Step 14

    In the bowl with the egg whites, add cream of tartar, lemon juice, and vanilla extract.

15. Step 15

    Whisk until soft peaks form, which should take about 3 minutes.

16. Step 16

    Gradually add the sugar mixture, 2 tablespoons at a time, whisking for about 1 minute between each addition until fully incorporated.

17. Step 17

    Continue whisking until stiff peaks form and the egg whites hold their shape beautifully.

18. Step 18

    Using two spoons or a piping bag, dollop the meringue onto the prepared baking sheet, creating a ring about 8 to 9 inches across.

19. Step 19

    Fill in the center with meringue, building up the edges for a thicker outer layer.

20. Step 20

    Bake in the preheated oven for exactly 1 hour.

21. Step 21

    After baking, turn off the oven and crack the door open, allowing the meringue to cool completely inside for about 1 hour.

22. Step 22

    While the meringue cools, prepare the vibrant blueberry sauce.

23. Step 23

    In a saucepan over medium heat, combine 1 cup of blueberries, sugar, and water.

24. Step 24

    Bring the mixture to a simmer, stirring occasionally until the blueberries burst and the liquid thickens, which should take about 10 minutes.

25. Step 25

    Remove from heat and strain through a fine mesh strainer.

26. Step 26

    Refrigerate the sauce until fully chilled, about 45 minutes.

27. Step 27

    Once the meringue has cooled, carefully transfer it to a serving platter using two large spatulas.

28. Step 28

    If cracks appear, don’t worry; they add character.

29. Step 29

    Use a spoon to create a small well in the center for the filling.

30. Step 30

    Generously fill the center with the chilled lemon curd, then top with the remaining blueberries and drizzle with the blueberry sauce.

31. Step 31

    For a final touch, garnish with fresh mint leaves, adding a pop of color and flavor to your delightful creation.

32. Step 32

    Enjoy this exquisite dessert that beautifully balances tart and sweet flavors, perfect for any occasion.