Erin Hendrix
@erinxirdneh
Lemon Brownie Bars
These delightful lemon brownies, also known as lemonies, are a perfect blend of sweet and tangy flavors. With a soft, chewy texture and a refreshing lemon glaze, they make for a delicious dessert or snack. Easy to prepare, these lemon brownies are sure to brighten your day!
Details
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
9
- Views:
5
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings16
Ingredients
- 1 cup
- 1 cup
- 1 tablespoon
- 1/4 teaspoon
- 1/4 teaspoon
- 3/4 cup
- 2
- 3 tablespoons
- 1 teaspoon
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Cooking Instructions
Follow our step-by-step guide on how to make Lemon Brownie Bars.
Step 1
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper or nonstick aluminum foil for easy removal.
Step 2
In a large bowl, whisk together the flour, sugar, lemon zest, salt, and baking powder until well combined.
Step 3
Add the melted butter, eggs, lemon juice, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and fully combined.
Step 4
Pour the batter into the prepared baking pan, spreading it evenly.
Step 5
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Once baked, allow the brownies to cool in the pan on a wire rack for about 30 minutes until completely cool.
Step 7
While the brownies are cooling, prepare the glaze by mixing confectioners' sugar, lemon juice, and lemon zest in a bowl until smooth.
Step 8
Pour the glaze over the cooled brownies and let it sit at room temperature for about 20 minutes, or until the glaze has hardened.
Step 9
Cut the brownies into 2-inch squares and enjoy!
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