Lemon Brownies with Glaze

Follow our step-by-step guide on how to make Lemon Brownies with Glaze.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing an 8-inch square baking dish to ensure your brownies release effortlessly.

2. Step 2

   In a mixing bowl, blend together flour, sugar, softened butter, and a pinch of sea salt.

3. Step 3

   Use an electric mixer to whip this mixture until it transforms into a creamy delight.

4. Step 4

   In a separate bowl, whisk together eggs, 2 tablespoons of fresh lemon juice, and 1 tablespoon of lemon zest until the ingredients harmonize beautifully.

5. Step 5

   Gently pour the egg mixture into the flour blend, beating on medium speed for about 3 minutes until the batter is luxuriously smooth.

6. Step 6

   Transfer this luscious batter into your prepared baking dish, spreading it evenly to create a perfect base.

7. Step 7

   Bake in the preheated oven for 23 to 25 minutes, or until a toothpick inserted into the center emerges clean, signaling that your brownies are ready.

8. Step 8

   Allow them to cool on a wire rack until the bottom of the dish feels warm to the touch, creating anticipation for the next step.

9. Step 9

   While the brownies cool, whip up a zesty lemon glaze by whisking together confectioners' sugar, 1/4 cup of lemon juice, a splash of vanilla extract, and a sprinkle of additional lemon zest until the mixture is silky smooth.

10. Step 10

    Once your brownies have cooled, lavishly spread the lemon glaze over the top, allowing it to set before slicing into delightful squares.

11. Step 11

    Enjoy the bright, tangy flavor that elevates your brownie experience to a whole new level!.