June Turner
@juneturner
Lemon Cheesecake Dip Delight
A creamy and zesty lemon cheesecake dip that's perfect for parties or as a delightful snack. This easy-to-make dip combines the rich flavors of cream cheese, sour cream, and whipped topping with the refreshing taste of lemon, making it a crowd-pleaser for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 2 (8 ounce) packages
- 1 (8 ounce) container
- 1 (8 ounce) container
- 1 lemon
- 1 tablespoon
- 1 tablespoon
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Cheesecake Dip Delight.
Step 1
To start, let all your ingredients sit out until they reach room temperature; this makes mixing a breeze.
Step 2
In a mixing bowl, combine the cream cheese, whipped topping, and sour cream.
Step 3
Grab your electric mixer and beat the mixture until it transforms into a smooth and creamy delight.
Step 4
Next, add in the zesty lemon peel, fresh lemon juice, and a splash of vanilla extract, mixing until everything is beautifully blended.
Step 5
Now, it’s time to sweeten the deal—gradually sprinkle in the confectioners' sugar, mixing thoroughly until your dip is velvety smooth.
Step 6
Once you’ve achieved that perfect consistency, cover the bowl and pop it in the refrigerator for 3 to 4 hours, or even overnight if you can wait.
Step 7
This resting time allows all those wonderful flavors to meld together, creating a dip that’s simply irresistible.
Step 8
Enjoy the anticipation as you look forward to a delicious treat!.