Lemon Curd Poke Cake Delight

Name: Lemon Curd Poke Cake Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16
Cuisine: american
Ingredients: Nonstick cooking spray; Lemon cake mix; Water; Large eggs; Vegetable oil; Lemon curd; Frozen whipped topping; Lemon zest (optional)

A delightful and refreshing Lemon Curd Poke Cake that combines a moist lemon cake with a tangy lemon curd filling and a fluffy whipped topping. Perfect for any occasion, this cake is sure to impress with its bright flavors and easy preparation.

Cuisine:american
Diet:vegetarian
Difficulty:medium
Estimated Cost:N/A
Ingredients:8
Views:4

Prep time15 min.
Cook time20 min.
Total time35 min.
Servings16

Cooking Instructions

Follow our step-by-step guide on how to make Lemon Curd Poke Cake Delight.

Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch cake pan with nonstick cooking spray to ensure your cake releases effortlessly.
Step 2
In a spacious mixing bowl, blend together the lemon cake mix, water, eggs, and vegetable oil until the mixture is smooth and harmonious.
Step 3
Pour this delightful batter into your prepared cake pan, spreading it evenly to create a perfect base.
Step 4
Place the pan in the preheated oven and bake for 20 to 27 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 5
Once baked, remove the cake from the oven and allow it to cool on a wire rack for about 15 minutes.
Step 6
To infuse extra flavor, take the handle of a wooden spoon and gently poke holes into the top of the cake, spacing them about half an inch apart.
Step 7
Generously spread lemon curd over the surface, letting it seep into the holes for a burst of citrus goodness.
Step 8
For the best results, refrigerate the cake for at least an hour, allowing the flavors to meld beautifully.
Step 9
After chilling, adorn the cake with thawed whipped topping, and if you’re feeling fancy, sprinkle some lemon zest on top for an extra zing and a touch of elegance.
Step 10
Keep your cake chilled until it’s time to serve, and watch as it becomes the star of your dessert table.

Lemon Curd Poke Cake Delight

Cuisine:american
Diet:vegetarian
Difficulty:medium
Estimated Cost:N/A
Ingredients:8
Views:4

Prep time15 min.
Cook time20 min.
Total time35 min.
Servings16

Cooking Instructions

Follow our step-by-step guide on how to make Lemon Curd Poke Cake Delight.

Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch cake pan with nonstick cooking spray to ensure your cake releases effortlessly.
Step 2
In a spacious mixing bowl, blend together the lemon cake mix, water, eggs, and vegetable oil until the mixture is smooth and harmonious.
Step 3
Pour this delightful batter into your prepared cake pan, spreading it evenly to create a perfect base.
Step 4
Place the pan in the preheated oven and bake for 20 to 27 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 5
Once baked, remove the cake from the oven and allow it to cool on a wire rack for about 15 minutes.
Step 6
To infuse extra flavor, take the handle of a wooden spoon and gently poke holes into the top of the cake, spacing them about half an inch apart.
Step 7
Generously spread lemon curd over the surface, letting it seep into the holes for a burst of citrus goodness.
Step 8
For the best results, refrigerate the cake for at least an hour, allowing the flavors to meld beautifully.
Step 9
After chilling, adorn the cake with thawed whipped topping, and if you’re feeling fancy, sprinkle some lemon zest on top for an extra zing and a touch of elegance.
Step 10
Keep your cake chilled until it’s time to serve, and watch as it becomes the star of your dessert table.

Lemon Curd Poke Cake Delight

Recipe Information

Cooking Instructions

Lemon Curd Poke Cake Delight

Recipe Information

Cooking Instructions