Tina Osborne
@osborneadventuretin
Lemon Dill Butter Fish
A quick and flavorful dish featuring haddock fillets baked with a buttery lemon dill sauce. Perfect for a healthy dinner option that is both easy to prepare and delicious.
Details
- Meal Type:
dinner
- Diet:
pescatarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
5
- Views:
5
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 1 pound
- 1/2 cup
- to taste
- to taste
- 3 tablespoons
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Cooking Instructions
Follow our step-by-step guide on how to make Lemon Dill Butter Fish.
Step 1
Start by placing your haddock fillets in a microwave-safe dish, ensuring they’re arranged in a single layer for even cooking.
Step 2
Next, take some butter and cut it into small pieces, then sprinkle these delightful morsels evenly over the fish fillets to add a rich flavor.
Step 3
Now, it’s time to elevate the taste—generously sprinkle dried dill weed and lemon pepper over the top, creating a fragrant herbaceous layer that will make your taste buds dance.
Step 4
For a zesty kick, drizzle fresh lemon juice across the fish, allowing the citrusy goodness to seep in.
Step 5
To keep all those wonderful flavors locked in, cover the dish with a microwave-safe lid or some plastic wrap.
Step 6
Pop it into the microwave and cook on high for about 3 to 5 minutes.
Step 7
You’ll know it’s ready when the fish turns opaque and flakes easily with a fork, revealing its tender, juicy interior.
Step 8
Enjoy your perfectly cooked haddock, bursting with flavor and ready to impress!.
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