Taylor Mcbride
@rolyatmc
Lemon Dill Salmon Fillets
This Lemon Dill Salmon Fillet recipe is a simple yet flavorful dish that highlights the freshness of salmon with a zesty lemon and dill seasoning. Perfect for a quick weeknight dinner or a special occasion, this dish is both healthy and delicious.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1 pound
- 1/4 cup, melted
- 5 tablespoons
- 1 tablespoon
- 1/4 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Dill Salmon Fillets.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a medium-sized baking dish to ensure your salmon doesn’t stick.
Step 2
Next, place the salmon fillets in the dish, arranging them with care.
Step 3
In a small bowl, whisk together melted butter and fresh lemon juice, creating a zesty drizzle that you’ll pour over the salmon.
Step 4
Generously sprinkle dried dill, garlic powder, sea salt, and freshly ground black pepper over the fillets, allowing the flavors to meld beautifully.
Step 5
Slide the dish into the preheated oven and let it bake for approximately 25 minutes, or until the salmon is perfectly flaky and tender when tested with a fork.
Step 6
Once done, serve your delightful lemon dill salmon immediately, savoring the bright, fresh flavors that make this dish a true culinary gem.
Step 7
Enjoy every bite!.