Lemon Feta Green Beans

Follow our step-by-step guide on how to make Lemon Feta Green Beans.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the fresh green beans and let them cook uncovered for about 3 to 4 minutes, just until they’re tender but still crisp.

3. Step 3

   While the beans are cooking, grab a large skillet and melt together some butter and olive oil over medium-high heat, letting those delicious aromas fill your kitchen.

4. Step 4

   When the green beans are nearly done, drain them and carefully add them to the skillet with the melted butter and olive oil.

5. Step 5

   Sauté the beans for an additional 2 minutes, stirring gently until they reach that perfect tender texture.

6. Step 6

   Now it’s time to season! Sprinkle in some sea salt, freshly ground black pepper, and a splash of lemon juice, then toss everything together to ensure the flavors meld beautifully.

7. Step 7

   Finally, transfer the vibrant green beans to a warmed serving dish and finish with a sprinkle of crumbled feta cheese for a delightful touch.

8. Step 8

   Serve them up and enjoy the burst of flavors in every bite!.