Lemon Herb Baked Chicken

Follow our step-by-step guide on how to make Lemon Herb Baked Chicken.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and give it a light spritz of cooking spray to prevent sticking.

3. Step 3

   Now, let’s prepare the star of the show: the chicken.

4. Step 4

   Generously rub salt all over the chicken, making sure to get into every nook and cranny, both inside and out.

5. Step 5

   For a burst of flavor, take two fresh lemons, cut them in half, and squeeze the juice all over the chicken.

6. Step 6

   Don’t forget to sprinkle paprika evenly on top for that beautiful color and taste.

7. Step 7

   Next, tuck those squeezed lemon halves right into the cavity of the chicken; they’ll infuse moisture and flavor as it cooks.

8. Step 8

   Carefully place the chicken in your prepared baking dish, and pour a bit of water around it.

9. Step 9

   This will help keep the chicken juicy and tender throughout the baking process.

10. Step 10

    Now, it’s time to let the magic happen! Slide the dish into your preheated oven and let it bake for about three hours.

11. Step 11

    During this time, take a moment to enjoy the delicious aroma wafting through your kitchen.

12. Step 12

    Every so often, open the oven and baste the chicken with the water in the dish to keep it moist and flavorful.

13. Step 13

    You’ll know your chicken is perfectly cooked when the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh reads at least 165°F (74°C).

14. Step 14

    Once it’s done, let it rest for a few minutes before carving.

15. Step 15

    This will allow the juices to redistribute, ensuring every bite is succulent and delicious.

16. Step 16

    Enjoy your beautifully roasted chicken, and savor the delightful flavors you’ve created!.