Lemon Herb Baked Cod in Foil

Follow our step-by-step guide on how to make Lemon Herb Baked Cod in Foil.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a spacious mixing bowl, toss together the cubed tomatoes, vibrant red bell pepper, finely minced onion, a splash of olive oil, fragrant chopped basil, and aromatic minced garlic until everything is beautifully combined.

3. Step 3

   Lay out four sheets of aluminum foil on a clean surface, placing one cod fillet at the heart of each sheet.

4. Step 4

   Generously spoon the colorful vegetable medley over the cod, allowing the flavors to mingle.

5. Step 5

   A drizzle of fresh lemon juice adds a zesty touch, while a sprinkle of salt and black pepper enhances the taste.

6. Step 6

   Carefully fold the foil over the cod and vegetables, sealing the packets tightly to trap in the steam and flavors.

7. Step 7

   Repeat this delightful process with the remaining cod fillets and vegetable mixture.

8. Step 8

   Arrange the foil packets on a baking sheet and slide them into the preheated oven, letting them bake for about 20 minutes, or until the cod is perfectly flaky and tender.

9. Step 9

   Once done, gently unwrap the foil packets, revealing a steaming treasure of cod and vegetables, and serve them on warmed plates for a delightful dining experience.

10. Step 10

    Enjoy the burst of flavors in every bite!.