Lemon Herb Salmon Burgers

Follow our step-by-step guide on how to make Lemon Herb Salmon Burgers.

1. Step 1

   To start your delicious salmon burgers, grab a medium bowl and mix together the drained and flaked salmon, eggs, freshly chopped parsley, finely diced onion, Italian seasoned bread crumbs, two tablespoons of zesty lemon juice, dried basil, and a sprinkle of red pepper flakes.

2. Step 2

   Stir everything together until it’s well blended, creating a flavorful mixture.

3. Step 3

   Next, shape this mixture into six patties, each about half an inch thick, making sure they’re packed tightly for the best texture.

4. Step 4

   Now, heat some vegetable oil in a large skillet over medium heat.

5. Step 5

   Once the oil is shimmering, gently place the salmon patties in the skillet.

6. Step 6

   Cook them for about four minutes on each side, or until they turn a beautiful golden brown and are cooked through.

7. Step 7

   While the patties are sizzling, let’s whip up a quick and tangy sauce.

8. Step 8

   In a small bowl, whisk together mayonnaise, one tablespoon of lemon juice, and a pinch of dried basil for a refreshing kick.

9. Step 9

   Once your salmon burgers are perfectly cooked, serve them warm, generously topped with your homemade lemon basil sauce.

10. Step 10

    Enjoy the delightful flavors and the satisfaction of a meal made from scratch!.