Nicole James
@nicolebaker
Lemon Lavender Avocado Bread
A delightful and moist loaf that combines the creamy richness of avocado with the refreshing flavors of lemon and lavender, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings18
Ingredients
- 2 2/3 cups
- 1 1/2 teaspoons
- 1 teaspoon
- 3/4 teaspoon
- 1/2 cup
- 1 3/4 cups
- 3
- 1 1/2 cups
- 2 tablespoons
- 3/4 cup
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Lavender Avocado Bread.
Step 1
Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease and flour two 9x5 inch loaf pans, ensuring they’re ready for your delicious batter.
Step 2
In a mixing bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Give it a gentle stir and set it aside for now. This will be the dry mix that brings structure to your loaf.
Step 3
In a large bowl, beat the softened butter and white sugar together using an electric mixer. Mix until the mixture is light and fluffy, and you can see a noticeable change in color. This step is crucial for creating a light texture in your loaf.
Step 4
Next, add the eggs one at a time, allowing each egg to fully blend into the butter mixture before adding the next. This ensures a smooth and creamy batter. Once all the eggs are in, mix in the mashed avocado and lemon juice until well combined.
Step 5
Now, it’s time to bring the dry and wet ingredients together. Pour the flour mixture into the avocado mixture alternately with the milk, mixing gently until just incorporated. Be careful not to overmix; we want a tender loaf!
Step 6
Fold in the dried lavender and grated lemon zest, mixing just enough to evenly distribute these fragrant ingredients throughout the batter. The lavender will add a lovely floral note that pairs beautifully with the lemon.
Step 7
Pour the batter evenly into the prepared loaf pans, smoothing the tops with a spatula. Place them in the preheated oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to wait!
Step 8
Once baked, let the loaves cool in the pans for about 10 minutes. Then, carefully remove them from the pans and transfer them to a wire rack to cool completely. This step is essential to prevent sogginess and to allow the flavors to develop.