Lemon Lentil Soup Delight

Follow our step-by-step guide on how to make Lemon Lentil Soup Delight.

1. Step 1

   Start by giving your saucepan a light spray of cooking spray and place it over medium-high heat.

2. Step 2

   Once it’s warm, toss in the chopped carrots, celery, and a sprinkle of ground coriander.

3. Step 3

   Sauté these vibrant veggies for about five minutes, allowing them to soften and release their delicious aromas.

4. Step 4

   Next, pour in the vegetable broth and add the rinsed red lentils, stirring everything together.

5. Step 5

   Bring this hearty mixture to a lively boil, and once it’s bubbling, reduce the heat.

6. Step 6

   Cover the saucepan and let it simmer gently for around 15 minutes, or until the lentils are tender yet still hold their shape.

7. Step 7

   While that’s cooking, grab your food processor or blender and combine fresh lemon juice with raw cashews.

8. Step 8

   Blend until you achieve a smooth and creamy texture that will add a delightful richness to your dish.

9. Step 9

   After the lentils are ready, stir in the cashew cream along with chopped spinach and parsley, creating a beautiful medley of flavors and colors.

10. Step 10

    Season with salt and pepper to your liking, and let it simmer for an additional five minutes, allowing everything to meld together beautifully.

11. Step 11

    Enjoy the comforting warmth of this dish, perfect for any day!.