Lemon Poppy Seed Butter

Follow our step-by-step guide on how to make Lemon Poppy Seed Butter.

1. Step 1

   To create a delightful lemon poppy seed butter, start by combining softened butter, fresh lemon zest, zesty lemon juice, crunchy poppy seeds, and a touch of honey in a small bowl.

2. Step 2

   Mix these ingredients together until they are beautifully blended, creating a vibrant and flavorful mixture.

3. Step 3

   Next, lay a sheet of plastic wrap on a clean surface, and scoop the butter mixture into the center.

4. Step 4

   Gently shape it into a log, imagining the deliciousness that awaits.

5. Step 5

   Now, fold one side of the plastic wrap over the butter log, and carefully roll it into a tight tube shape, using your fingers to mold it as you go.

6. Step 6

   Twist the ends of the plastic wrap to seal it securely, ensuring that all those wonderful flavors stay locked inside.

7. Step 7

   Place your wrapped butter log in the refrigerator and let it chill for at least an hour, or longer if you can resist the temptation.

8. Step 8

   The longer it sits, the more the flavors will meld together, creating a truly irresistible spread.

9. Step 9

   When you’re ready to enjoy this delightful creation, simply unwrap the butter and slice it to your desired thickness.

10. Step 10

    Spread it on warm toast, pancakes, or even use it to elevate your favorite dishes.

11. Step 11

    Enjoy the burst of citrusy goodness with every bite!.