Stephanie Parker
@parkerfitstephanie
Lemon Tahini Yogurt Dip
A creamy and zesty sauce made with tahini, yogurt, and fresh lemon, perfect for drizzling over salads, grilled vegetables, or as a dip for fresh veggies.
Details
- Cuisine:
middle-eastern
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
6
- Views:
8
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 3
- 2 tablespoons
- 1 (8 ounce) container
- 1, juiced and zested
- 1/2 teaspoon
- to taste
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Cooking Instructions
Follow our step-by-step guide on how to make Lemon Tahini Yogurt Dip.
Step 1
Start by peeling the garlic cloves and tossing them into your blender or food processor.
Step 2
Pulse the garlic until it’s finely minced, releasing its aromatic essence.
Step 3
Next, introduce the tahini to the garlic and blend for a few seconds until they meld together beautifully.
Step 4
Now, it’s time to elevate the flavor: add the plain yogurt, fresh lemon juice, lemon zest, and a sprinkle of ground cumin to the mix.
Step 5
Blend everything until you achieve a luxuriously smooth and creamy consistency.
Step 6
Give the sauce a taste and adjust the seasoning with salt as desired, blending once more to ensure everything is perfectly combined.
Step 7
Finally, transfer your delightful sauce to a serving dish and savor the rich, tangy flavors that will elevate any meal.
Step 8
Enjoy your culinary creation!.
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