Lemon Zest Princess Cookies

Follow our step-by-step guide on how to make Lemon Zest Princess Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those delightful cookies. In a mixing bowl, whisk together the flour, baking soda, and salt until they are well combined. This will ensure that your cookies rise beautifully and have a lovely texture. Now, in another bowl, beat the softened butter and sugar together using an electric mixer until the mixture is creamy and light, which should take about 5 minutes. This step is crucial as it incorporates air into the batter, making your cookies fluffy. Next, add the eggs one at a time, making sure to mix well after each addition. This helps to create a smooth batter. Now, it’s time to add the star ingredients: the lemon juice, lemon zest, and vanilla extract. Mix these in until they are fully incorporated, filling your kitchen with a refreshing citrus aroma. Gently fold in the flour mixture until just combined; be careful not to overmix, as this can make your cookies tough. Once your dough is ready, cover it and chill in the refrigerator for about 30 minutes. This step helps the flavors meld together and makes the dough easier to handle. After chilling, scoop about 1 1/2 teaspoons of dough for each cookie and roll them into little balls. Place these on baking sheets lined with parchment paper, leaving about 2 inches of space between each ball to allow for spreading. Bake in your preheated oven for about 8 minutes, or until the cookies are set and just starting to brown at the edges. Once baked, let them cool on the baking sheets for a minute before transferring them to wire racks to cool completely. Enjoy these delightful cookies with a cup of tea or share them with friends and family!