Easy Greek Potato Salad

Follow our step-by-step guide on how to make Easy Greek Potato Salad.

1. Step 1

   Begin by placing the red potatoes in a spacious pot, covering them generously with salted water.

2. Step 2

   Bring the water to a vigorous boil, then lower the heat to medium-low and let the potatoes simmer until they reach a tender state, which should take around 25 minutes.

3. Step 3

   Once cooked, drain the potatoes and let them chill in the freezer for about 30 minutes until they are nice and cold.

4. Step 4

   After chilling, cut the potatoes into bite-sized chunks and transfer them to a large salad bowl.

5. Step 5

   Next, add the chopped green onions and gently toss everything together to combine the flavors.

6. Step 6

   In a separate bowl, whisk together olive oil, red wine vinegar, fresh lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and a pinch of red pepper until the mixture is well blended.

7. Step 7

   Drizzle this vibrant dressing over the potato mixture and toss to ensure every piece is coated evenly.

8. Step 8

   You can serve this delightful salad immediately or pop it in the refrigerator until you're ready to enjoy it.

9. Step 9

   This dish is perfect for gatherings, bringing a burst of flavor and color to your table.